<\/span>Best Red Wine- The Wolftrap Red in Africa<\/p>\n \n <\/span>Best White Wine- Mohua Sauvignon Blanc in New Zealand<\/p>\n \n <\/span>Best Bubbles- Sparkling Pomegranate Kir in France (I realize it’s technically a cocktail, but I’m counting it)<\/p>\n \n \n <\/span>Best Cocktail-\u00a0 Frozen Szarlotka in Poland<\/p>\n \n <\/span>Best Beer- This one is a toss up between the Schofferhofer at Brewer’s Collection and Widmer Brothers Brewing Alchemy Ale.\u00a0 So, they both win<\/p>\n \n <\/span>Best Value Drink- Pascual Taso Sparkling Brut in Argentina.\u00a0 Bubbles for only $2.50!<\/p>\n \n FOOD!<\/strong><\/em><\/p>\n <\/span>Best Chicken Dish- This one was a hard one as chicken is not very heavily represented this year, but my pick would have to be the Lemongrass Chicken Curry with Coconut & Jasmine Rice in Singapore.<\/p>\n \n <\/span>Best Meat Item- Potato & Leek Waffle with Braised Beef in Belgium<\/p>\n \n <\/span>Best Seafood- Seared Mahi Mahi with Jasmine Rice & “Singa” Sauce in Singapore<\/p>\n \n <\/span>Best Vegetarian Item- Almond Crusted Blue Cheese Souffle with Fig Jam at Cheese<\/p>\n \n <\/span>Best Dessert- This one was a toss up too, between the Morello Cherry Pistachio Mousse at Desserts & Champagne and the Baklava in Morrocco<\/p>\n![\"The](\"https:\/\/magsonthemove.com\/wp-content\/uploads\/2013\/10\/image62.jpg\")
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